Have you ever wanted to indulge in the delectable world of Korean desserts and sweets? From tantalizing bingsu to mouthwatering hoddeok, the Korean dessert scene offers a wide array of unique and innovative treats. Whether you’re a seasoned dessert lover or just embarking on a sweet adventure, this article is here to guide you through the latest trends in Korean desserts and help you discover the hidden gems that will surely satisfy your cravings. So get ready to immerse yourself in the delightful world of Korean sweets and let your taste buds be tantalized by the flavors that are taking the dessert world by storm. Of course, we can recommend some trending Korean desserts and sweets! Korean cuisine is known for its delicious and unique desserts that range from traditional favorites to modern creations. Whether you have a sweet tooth or are just curious to try something new, there is a Korean dessert out there that is sure to satisfy your cravings. In this article, we will explore various categories of Korean desserts and highlight some must-try options within each category. So get ready to embark on a delightful journey through the world of Korean desserts!
Traditional Korean Desserts
Tteok
Tteok is a staple in Korean dessert culture and is made from rice flour. It comes in many different shapes, sizes, and flavors. Some popular variants of tteok include “jeolpyeon,” a colorful rice cake shaped like flowers, and “songpyeon,” a traditional rice cake traditionally enjoyed during the Korean harvest festival, Chuseok. Tteok is often enjoyed with a cup of hot tea and is a delightful treat for any occasion.
Yakgwa
Yakgwa is a traditional Korean snack made from wheat flour, honey, and sesame oil. These bite-sized treats are shaped like flowers or leaves and are often deep-fried and then soaked in a sweet syrup. The result is a deliciously crispy exterior with a soft and chewy texture inside. Yakgwa is not only pleasing to the taste buds but also visually appealing, making it a popular choice for special occasions and celebrations.
Patbingsu
If you’re looking for a refreshing dessert to cool you off during the hot summer months, look no further than patbingsu. This popular Korean shaved ice dessert is typically served with a variety of toppings such as sweetened red beans, fresh fruits, rice cakes, condensed milk, and sometimes even ice cream. The combination of shaved ice, flavorful toppings, and a drizzle of sweet syrup creates a delectable treat that will surely satisfy your sweet tooth and beat the heat.
Modern Korean Desserts
Bingsu
Bingsu has evolved from its traditional counterpart to become a trendy dessert in Korea. This modern take on shaved ice often features unique flavors and innovative toppings. From matcha green tea bingsu to chocolate brownie bingsu, the possibilities are endless. Bingsu is not only delicious but also visually appealing, making it a perfect dessert to share on social media and impress your friends with your foodie adventures.
Honey Butter Chip
If you’re a fan of sweet and savory flavor combinations, then you must try honey butter chips. These addictive potato chips are coated with a mouthwatering blend of honey and butter, creating a crispy and flavorful snack that will leave you craving for more. Honey butter chips have taken Korea by storm and have gained popularity worldwide, making them a must-try for any dessert enthusiast.
Churros
Originating from Spain, churros have made their way into Korean dessert culture and have become a popular street food item. These deep-fried pastries are made from a simple dough mixture of flour, water, and salt, resulting in a crispy exterior and a soft and doughy interior. Churros are often dusted with sugar and cinnamon and are commonly served with a side of chocolate sauce for dipping. Whether you enjoy them plain or with a twist, churros are a delightful treat that will satisfy your dessert cravings.
Street Food Desserts
Hotteok
Hotteok is a beloved Korean street food dessert that consists of a sweet and chewy pancake filled with a delicious mixture of cinnamon, brown sugar, and nuts. These palm-sized treats are cooked to golden perfection and are best enjoyed fresh off the griddle. The combination of the crispy exterior and the gooey and flavorful filling makes hotteok a popular choice among locals and tourists alike.
Choco Pie
Choco pie is a classic Korean snack that has stood the test of time. It consists of two soft and fluffy chocolate cakes sandwiched together with a gooey marshmallow filling. The entire treat is then coated in a layer of chocolate, creating a delectable chocolatey delight. Choco pies are a favorite among children and adults alike and are often enjoyed with a cup of tea or coffee.
Odeng
Odeng, also known as eomuk, is a popular Korean street food that features fish cakes skewered on a stick and served in a warm broth. While not traditionally considered a dessert, odeng is often enjoyed as a sweet snack by many Koreans. The fish cakes have a slightly sweet and savory flavor and a chewy texture that make them an enjoyable treat while strolling through the streets of Korea.
Korean Tea Time Snacks
Yakgwa
Yakgwa makes a return in the category of Korean tea time snacks. This traditional sweet treat is often enjoyed with a cup of Korean tea, making it a perfect accompaniment to your afternoon relaxation. The combination of the honey, sesame oil, and wheat flour creates a dense and rich flavor that pairs perfectly with the aromatic and earthy notes of Korean tea. Yakgwa is not only a tasty snack but also a cultural experience that allows you to immerse yourself in Korean tea time traditions.
Gyeongdan
Gyeongdan is a type of sweet rice ball that is often served as a teatime snack or dessert. These bite-sized treats are made from glutinous rice flour and are typically filled with sweet ingredients such as sweetened red bean paste or sesame seeds. Gyeongdan is often coated in various coatings such as ground sesame seeds, soybean powder, or coconut flakes, adding different textures and flavors to each bite. These delightful rice balls are a popular snack to enjoy with a warm cup of tea or as a light dessert after a meal.
Hangwa
Hangwa refers to a wide variety of traditional Korean confectionery. These delicacies are often made from ingredients such as rice, honey, fruits, and nuts and come in various shapes and sizes. Some popular types of hangwa include “yugwa,” a fried rice cracker coated in honey, and “yakgwa,” a sweet biscuit made from wheat flour, honey, and sesame oil. Hangwa is not only visually appealing but also packed with unique flavors and textures, making it a perfect accompaniment to your tea time.
Korean Rice Cakes
Songpyeon
Songpyeon is a traditional Korean rice cake that is most commonly enjoyed during Chuseok, the Korean harvest festival. These crescent-shaped treats are made from glutinous rice dough that is filled with various sweet fillings such as sweetened sesame seeds, red bean paste, or chestnuts. Songpyeon is then steamed over a layer of pine needles, which gives the rice cakes a subtle aroma and a beautiful green color. These delicate and flavorful rice cakes are a symbol of good luck and are a must-try during the festive season.
Injeolmi
Injeolmi is a type of rice cake made from glutinous rice that is pounded until it becomes chewy and dense. These squares or balls of deliciousness are often coated in roasted soybean powder, creating a nutty and slightly sweet flavor. Injeolmi can be enjoyed on its own as a snack or paired with beverages such as traditional Korean tea. Its unique texture and simple yet satisfying taste make it a popular choice among Koreans and tourists alike.
Bbopki
Bbopki, also known as “honey rice candy,” is a traditional Korean sweet made from puffed rice cereal, honey, and a touch of cinnamon. This tasty treat is shaped into bite-sized balls or bars and has a crunchy texture with a sweet and slightly savory flavor. Bbopki is often enjoyed as a snack on-the-go or as a simple dessert option. Its addictive flavor and portable nature make it a popular choice for people of all ages.
Korean Ice Cream
Melona
Melona is a beloved Korean ice cream that has gained popularity worldwide. It is known for its distinctive melon flavor and creamy texture. This refreshing treat typically comes in the shape of a popsicle and is perfect for cooling off on a hot summer day. Melona is loved by both children and adults and is a classic Korean ice cream that should not be missed.
Samanco
Samanco is a popular fish-shaped ice cream treat that is both adorable and delicious. It consists of a wafer exterior shaped like a fish, filled with a sweet red bean paste or vanilla ice cream. The combination of the crispy wafer and the creamy filling creates a delightful contrast in texture and flavor. Samanco is a fun and unique Korean ice cream that is sure to bring a smile to your face.
Jaws Bar
Jaws Bar is a unique Korean ice cream that takes the shape of a shark’s jaw. This novelty ice cream features a chocolate exterior with a creamy ice cream filling. As you take a bite, the jagged teeth of the shark add an extra crunch to each mouthful. Jaws Bar is not only a tasty treat but also a fun and entertaining ice cream that will impress your friends and provide a memorable dessert experience.
Korean Bakery Treats
Patbingsu Bread
Patbingsu bread is a fusion dessert that combines the flavors of traditional patbingsu with the convenience of a hand-held treat. It consists of a soft and fluffy bun filled with the classic patbingsu ingredients such as sweetened red beans, rice cakes, and condensed milk. The result is a portable and delicious twist on the beloved Korean shaved ice dessert. Patbingsu bread is a popular choice for those who want to enjoy the flavors of patbingsu on the go.
Taiyaki
Taiyaki is a popular Japanese fish-shaped pastry that has made its way into Korean bakery culture. It is typically filled with sweet red bean paste or other fillings such as custard, chocolate, or cheese. The crumbly and slightly sweet exterior of the pastry pairs perfectly with the rich and flavorful fillings, creating a delightful combination of textures and flavors. Taiyaki is a fun and tasty bakery treat that you can easily find in many Korean bakeries.
Red Bean Bun
Red bean bun, also known as “danpat bbang,” is a classic Korean pastry that is loved by many. It features a soft and fluffy bun filled with sweetened red bean paste. The gently sweet and creamy filling pairs perfectly with the pillowy dough, creating a comforting and satisfying treat. Red bean buns are a staple in Korean bakeries and are a must-try for anyone looking to experience the authentic flavors of Korean baked goods.
Unique Korean Desserts
Sikhye
Sikhye is a traditional Korean rice punch that is often enjoyed as a dessert or a refreshing beverage. It is made from malted barley, rice, and sugar and has a slightly sweet and nutty flavor. Sikhye is typically served chilled and is known for its unique texture, which combines the smoothness of the rice with the chewiness of the malted barley. This traditional beverage is a popular choice for those looking to try something different and explore the diverse world of Korean desserts.
Bungeoppang
Bungeoppang is a popular street food dessert that consists of a fish-shaped pastry filled with sweet red bean paste. The pastry itself is crispy on the outside and soft on the inside, creating a delightful contrast in texture. Bungeoppang is often enjoyed during the winter months, as it provides warmth and comfort to those braving the cold. This beloved Korean dessert is a favorite among both locals and tourists and is a must-try for anyone looking to experience the flavors of Korean street food.
Yuja Cheesecake
Yuja cheesecake is a unique and delicious dessert that combines the flavors of yuja, a citrus fruit native to Korea, with the creamy and rich taste of cheesecake. This delightful fusion dessert is not only visually appealing but also bursting with bright and refreshing flavors. The zesty and fragrant taste of yuja adds a unique twist to the classic cheesecake, making it a perfect choice for those seeking a memorable and flavorful dessert experience.
Korean Fruit Desserts
Hallabong Tart
Hallabong tart is a popular Korean dessert that features the refreshing flavors of hallabong, a citrus fruit native to Jeju Island, Korea. It consists of a buttery and flaky tart shell filled with a creamy and zesty hallabong custard. The tangy and sweet flavors of the hallabong create a harmonious balance with the rich and smooth custard, resulting in a delightful dessert that is loved by many. Hallabong tarts are a perfect choice for those who enjoy light and fruity desserts with a touch of elegance.
Strawberry Daifuku
Strawberry daifuku is a Japanese-Korean fusion dessert that combines the flavors of ripe strawberries with the chewy and sweet mochi dough. It consists of a juicy strawberry enveloped in a layer of soft and sticky mochi, creating a delectable treat that is as visually appealing as it is delicious. Strawberry daifuku is a popular choice during the strawberry season, and its delightful combination of textures and flavors makes it a must-try for any fruit lover.
Bokbunja Sherbet
Bokbunja sherbet is a unique Korean dessert that features the flavors of bokbunja, a Korean black raspberry used in traditional Korean liquor. It is a refreshing frozen dessert that is often enjoyed during the summer months. Bokbunja sherbet has a rich and slightly tangy flavor, making it a perfect choice for those who enjoy fruity and refreshing desserts. This icy treat is a popular choice among Koreans and is often enjoyed as a way to beat the heat and cool down on a hot summer day.
Korean Chocolate Treats
Choco Heim
Choco Heim is a beloved Korean chocolate treat that consists of crispy and crunchy biscuits filled with a smooth chocolate cream. These bite-sized snacks are perfect for satisfying your chocolate cravings and are often enjoyed as a sweet snack during tea time or as a dessert after a meal. Choco Heim is a classic Korean treat that has remained popular throughout the years, and its delicious combination of textures and flavors continues to delight people of all ages.
White Chocolate Pepero
Pepero is a popular Korean snack that features thin biscuit sticks coated in various flavors of chocolate. One of the most beloved variations is white chocolate Pepero, which has a creamy and rich taste that pairs perfectly with the crunchy biscuit. White chocolate Pepero is a favorite among chocolate lovers and is often exchanged as gifts or enjoyed as a sweet treat during festive occasions. Its simplicity and addictive flavor make it a staple snack in Korea.
Kakao Friends Chocolates
Kakao Friends chocolates are a range of cute and delightful chocolates inspired by the beloved KakaoTalk characters. These chocolates come in various shapes and flavors, ranging from classic milk chocolate to fruity and nutty flavors. Kakao Friends chocolates not only taste delicious but also bring joy and happiness through their adorable designs. Their fun and playful nature make them a perfect gift or a special treat for yourself.
Congratulations! You have now explored various categories of Korean desserts and learned about some must-try options within each category. From traditional favorites to modern creations, Korea offers a wide range of delicious and unique treats that cater to every palate. Whether you’re a fan of sweet, savory, fruity, or chocolaty flavors, there is a Korean dessert out there that is sure to satisfy your cravings. So go ahead and indulge in the delightful world of Korean desserts, and make sure to share your sweet discoveries with friends and family!
